Author name: OuterBox Admin

Molds are the “bleu” in bleu cheese and Roquefort. Molds improve our wine. They produce penicillin and antibiotics and are used widely in the food and beverage industry. Without mold and mold’s decaying mechanism, the natural environment would be overwhelmed with large amounts of dead organic matter.

Unfortunately, in today’s world, pollution is everywhere. And with the type of cleaning products, manmade goods, and activities undertaken within homes and buildings, indoor environments can become very uncomfortable. Even “fresh,” outdoor air has as many as 30 million dust or pollutant particles per cubic foot.